Community Fire Safety

	Before using the gas barbecue for the first time make sure to check all leads for brittleness and cracking. Ensure that there are no gas leaks. Make sure the tap is turned off before changing the gas cylinder. When finished cooking, turn off the gas cylinder before the barbeque control, to ensure any gas in the pipeline is used. Propane cylinders should not be stored indoors or near the barbecue. Always store them in an upright position.
Never use your barbecue indoors and make sure that your barbecue is located at least 3 metres away from your house, any buildings, wooden fences, trees or shrubs. Never use the barbecue under any structure that can catch fire.
	Charcoal barbecues. Charcoal can reach extreme temperatures and stay hot for a long period of time. Do not leave barbecues unattended particularly where children and animals are present. Charcoal barbecues should be placed securely on level ground. Never move a barbecue when in use. Remember. Never use a charcoal barbecue indoors as it emits carbon monoxide gas while burning. This is a colourless, odourless and poisonous gas which can be fatal if inhaled. Use a depth of no more than 50mm of charcoal as a base for your barbecue. Do not pour flammable liquid on hot coals even though it looks as if the barbecue has gone out. When disposing of your barbecue briquettes make sure that they are completely cool. Do not place hot coals in a rubbish container.