Project ACT Webinar Serving Customers Safely at Food Markets and via Food Trucks

Many businesses are preparing contingency plans regarding how they can return to a food market and safely operate and serve customers at the market or via a food truck. This webinar will offer businesses a comprehensive checklist and a wide range of procedures ranging from the examination and modification of existing procedures, to the development of new processes, ensuring all aspects of the business are covered; from goods inwards, storage, production in confined spaces, to sale and distribution, to return safely and operate at a food market or from a food truck.